Garlic Mashed Potatoes and Beef Bake (Megan N.)

1 lb. ground beef 

1 can cream of mushroom soup 

1 teaspoon garlic 

1 tablespoon Worcestershire sauce

1 bag (16 oz.) frozen vegetable combination (Broccoli, cauliflower, carrots)

3 cups not mashed potatoes 

Brown ground beef. In baking dish mix beef, ½ can soup, Worcestershire sauce and vegetables. Stir remaining soup and garlic into potatoes. Spoon potato mixture over beef mixture and spread evenly. Bake at 400 for 20 minutes.