Beef Chow Mein (Grandma Larsen)

1 lb stew meat or hamburger

beef broth or bouillon cubes

onion, diced

celery, 1 c. diced

Soy sauce

Crunchy Chinese noodles

canned bean sprouts, water chestnuts, bamboo stuff can be added if you like

Brown the meat in pan. Add broth or bouillon and water, onion, celery, and about 1 tablespoon of soy sauce. Cook for 10 to 15 minutes or until the celery is just tender. Add canned ingredients. Thicken with 1 tablespoon cornstarch in a small amount of water. Serve over rice or the crunchy Chinese noodles.