Found this beauty of a recipe online. Our family really enjoys it!
1 loaf French bread (store-bought or homemade)
1 lb. lean ground beef
2 Tbl. chopped onion
1/2 c. chopped celery, peppers, or any other vegetable you like
minced garlic
salt and pepper to taste
1 can cream of mushroom soup
1-2 tsp. Worcestershire sauce
1-2 c. grated cheese
chopped parsley, for garnish
Slice off very top of French bread; set aside. Scoop out the bread in the center of loaf and crumble; place in a bowl with the shredded cheese. Brown ground beef in medium skillet. Add onion and veggies. Sauté a few minutes until tender. Add garlic and cook 30 more seconds. Add soup and Worcestershire. Season with salt and pepper. Add hamburger mixture to the crumbled bread and cheese. Stir to combine. Pour into center of French bread loaf. Place top of loaf back on, place on a cookie sheet and bake at 350 for 10-15 minutes. (Do not cover with foil!)
Slice and serve!
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